Tea polyphenols attenuate staurosporine-induced cytotoxicity and apoptosis by modulating BDNF-TrkB/Akt and Erk1/2 signaling axis in hippocampal neurons
Tea polyphenols (TP) are the major ingredients in tea beverages that display health-benefits including anti-oxidation, anti-inflammation, anti-aging, attenuating blood pressure vegas golden knights background and deflating.In this study, we investigated the neuroprotective effects of TP to attenuate staurosporine (STS)-induced cytotoxicity.Rat hipp