TEA POLYPHENOLS ATTENUATE STAUROSPORINE-INDUCED CYTOTOXICITY AND APOPTOSIS BY MODULATING BDNF-TRKB/AKT AND ERK1/2 SIGNALING AXIS IN HIPPOCAMPAL NEURONS

Tea polyphenols attenuate staurosporine-induced cytotoxicity and apoptosis by modulating BDNF-TrkB/Akt and Erk1/2 signaling axis in hippocampal neurons

Tea polyphenols (TP) are the major ingredients in tea beverages that display health-benefits including anti-oxidation, anti-inflammation, anti-aging, attenuating blood pressure vegas golden knights background and deflating.In this study, we investigated the neuroprotective effects of TP to attenuate staurosporine (STS)-induced cytotoxicity.Rat hipp

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An Optimization Based Community Model of Consumers and Prosumers: A Real-Time Simulation and Emulation Approach

The electricity consumption pattern is being increased day by day.Currently, network operators are moving towards renewable energy resources and applying demand response programs.However, the small and medium scale consumers and producers are needed to be aggregated and participate in read more the electricity markets as a unique resource.This pape

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